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● This is a high-performance, high-resolution, multifunctional texture measuring device. This equipment can measure food and materials with sizes under 1mm and hardness around a few grams, making it suitable for micro and low-load samples. ● In addition to rheometer measurements, texture and creep measurements can be operated fully automatically, making it useful for routine work and research and development. * There are no other devices that can perform creep measurement and analysis with small size and low load. ● It is equipped with a memory function that can store up to 5 patterns of measurement conditions. ● It can measure the texture of food as well as the strength, viscosity, and viscoelasticity of various substances. ● It complies with the hardness standards for foods for individuals with difficulty swallowing set by the Ministry of Health, Labour and Welfare and the Consumer Affairs Agency, and can also measure thickening agents. ● By adding options, a wide range of measurements can be performed, allowing for various applications based on the customer's ideas. ● There is also a standard model, the RE2-3305C type.
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Free membership registration● It is a texture (mouthfeel) measuring device for food, but it can also measure the hardness and viscosity of various other substances. ● The operation is very simple; just press the start button. If you use the dedicated analysis software, the analysis results will be automatically transferred to Excel each time a measurement is completed. ● It can also accommodate rheological and card measurement types.
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Free membership registrationThe small compression and tensile testing device for low loads, "Creep Meter RE-3305S," has a new price and is now more affordable. It can perform various measurements such as creep tests, repeated tests, and stress tests, just as before. *There are no other devices available that can perform creep measurement and analysis at a small size and low price. It can measure the strength, viscosity, and viscoelasticity of various substances, as well as the texture and tactile measurements of food, making it suitable for quality control and research and development. By adding options, a wide range of measurements becomes possible, allowing for various applications depending on the customer's ideas.
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