How to make delicious handmade soba noodles
石川工場
Using our "Soba Machine No. 2," we will introduce how to make delicious handmade soba. ■ How to make delicious handmade soba
1. Mix soba flour and the binder (for 100% soba, use only soba flour).
2. Put the soba flour and binder into Soba Machine No. 2.
3. Start the Soba Machine No. 2.
4. Slowly add the specified amount of water while sprinkling it for about 1 minute (use the amount typically used in traditional hand-making).
5. Knead for about 3 minutes in that state.
6. Stop the machine when the soba has not completely formed into one mass, but has come together in about 5 pieces.
7. Remove the soba dough from the machine.
8. Use a bowl to gather it into one piece.
9. Transfer it from the bowl to a board and sprinkle with flour.
10. Using the palm of your hand (near the wrist), change the angle to stretch it out from the center to the outside to make it round.
11. Sprinkle with flour and roll it out with a stick.
12. Once stretched into a square, fold it.
13. Cut using a small cutting board and a soba knife.
14. Boil in a large pot, and the soba is complete.
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【Features】
By using this method instead of manually adding water, the water is evenly distributed throughout the buckwheat flour, allowing for quick formation of soba balls. It accommodates the process from water mixing to kneading (kiku-nori) of the soba. During the process of kneading the soba balls, the pestle tip and stone mill gently grind the buckwheat flour, minimizing heat generation and allowing for the creation of fragrant soba. The heat from the palm does not transfer to the soba, resulting in perfectly formed soba balls. It uses a stone mill (granite) and a wooden pestle tip (birch), adhering to traditional manufacturing methods.
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