We have uploaded a case study of the Lechler company's spray drying nozzles.
【DryMaster Case Study | Achieving Four Times the Lifespan of Strawberry Pulp Spray Drying】
A major European food manufacturer faced a short lifespan of 14 to 18 hours for competitive nozzles in the spray drying process of strawberry pulp, which contains a high amount of citric acid, leading to decreased production efficiency. This was due to the combined wear from high pressure (10 MPa) and acidity, necessitating frequent replacements. By introducing the Lechler DryMaster, the lifespan was extended to approximately four times due to the high wear resistance of the carbide components. It could be directly attached to existing lances without the need for equipment modifications. Additionally, nozzle clogging was resolved, significantly improving continuous operation and quality. Used carbide components can be returned through the CaRe recycling program, contributing to reduced environmental impact and credit allocation. It is suitable for food applications and is also praised for its rapid shipping and high compatibility.

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