Guide: How to minimize the effects of air convection and improve repeatability?
■Special Weighing Pan SmartPan■
When using a balance in a typical laboratory, the balance is always exposed to airflow caused by draft chambers, human movement, and air conditioning. Such air convection, along with temperature differences around the weighing pan and the sample, as well as static electricity, are representative external factors that can affect weighing results and should be eliminated as much as possible.
In this guide, we introduce the SmartPan, which minimizes the effects of air convection and supports improved repeatability. Please take a look.

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This guide introduces SmartPan, which helps minimize the effects of air convection and improve repeatability. Please take a look.
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