[Technical Column] What Should We Do After All? Stainless Steel Containers: A Beginner's HACCP Guide
HACCP is one of the methods for food safety management. In countries like the United States and EU nations, the implementation of HACCP has already progressed, and in Japan, considering the internationalization of food distribution and the hosting of the 2020 Tokyo Olympics and Paralympics, compliance with HACCP has been made mandatory for the food manufacturing industry, which directly handles food.
The momentum for HACCP is increasing year by year, but what exactly should be done to comply with it?
For more details, please visit our website.
https://www.nitto-kinzoku.co.jp/archives/technic/haccp/
Nitto Kinzoku Kogyo Co., Ltd., a stainless steel container manufacturer
https://www.nitto-kinzoku.co.jp/

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