Functional films specialized in preserving freshness and taste, from fresh food to processed food.

"SLE-K" is a functional film specialized in maintaining freshness and flavor retention, applicable to both fresh and processed foods.
The primary reason for its adoption in vegetables and fruits is its water retention effect, which significantly delays deterioration.
For products other than fresh produce, such as dumplings, it reduces the stickiness of the skin that occurs over time, and the filling retains the crispness of the vegetables for a longer period.
Additionally, it has been widely adopted in traditional Japanese sweets, where its ability to maintain a crispy texture is a key feature.
【Examples of Achievements】
■ Kanto Koshinetsu / Strawberries, Shiso, Mitsuba, Edamame, Mizuna, Cut Vegetables
■ Kansai / Komatsuna, Spinach, Edamame
■ Kyushu and Okinawa / Tomatoes, Okra, Green Beans, Frozen Dumplings, Japanese Sweets
* Currently undergoing effectiveness testing = Shiitake, Bell Peppers

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