An article about Aimu was published in the Nikkei newspaper on June 21, 2019.

Recently, an article featuring our product, the freshness-preserving film "Aish," was published on page 14 of the Ehime Shimbun on June 6, 2019, and in the Nikkei Shimbun on June 21, 2019.
We will continue to strive to make our unique products and processing technologies known to many people and to be of service to our customers. We appreciate your continued support.


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