Exhibited at the FOOMA JAPAN 2019 International Food Industry Exhibition from July 9 to 12.

Model change with a new design! Added rotational speed control function to match the materials.

The Higashimoto Kikai "Grinder" thoroughly pursues the essence of "cutting without kneading the raw materials," allowing for optimal products to be obtained through appropriate rotation speeds and spiral cylinders, as well as special plates and knives tailored to various raw materials. The "New Type Grinder" has achieved a significant increase in production capacity with proper rotation speed control while maintaining the safety of conventional machines. Additionally, to enhance cleanability, it has become possible to disassemble the forced roll, which was often a blind spot in conventional machines. A new low-hopper type simple press grinder that allows direct input of salted raw materials from injectors and other sources has also been added to the lineup. By using the plate and knife in a non-contact manner, a safe manufacturing line has been realized. 【Features】 ■ Adopts a two-stage crushing system ■ Allows disassembly of the forced roll, which was unreachable in conventional models ■ Rotation speed control using the angle mincer method ■ High processing capacity ■ Reduction of burrs through the use of unique plates and knives ■ Completely made in Japan, produced in our own factory ■ Easy daily maintenance and stable performance ■ Made of all stainless steel *If you are interested, please feel free to download the PDF or contact us.

• Food Processing Equipment

Reduction of manpower and automation in operations! Vertical transportation enables space-saving conveyance!!

The "Vertical Conveyor" is a screw-type feeding device that enables the automation and reduction of labor in the feeding process. Unlike a conveyor that transports products at an angle, it can transport them vertically, allowing for space-saving usage. 【Features (Excerpt)】 ■ Cleanability The screw can be removed, making it easy to clean. ■ High Performance With inverter control, it can adjust to an optimal rotation speed suitable for food. ■ High Durability Made entirely of stainless steel, it allows for complete overhaul. *If you are interested, please feel free to download the PDF or contact us.

• Conveyor

Complete cleaning is possible with the three processes of pre-wash, main wash, and rinse sterilization! *Made of all stainless steel.

This product is a cleaning machine from KITTNER designed to wash 15 rotary massage tanks (tumbler tanks) per hour, featuring an all-stainless steel structure. The cleaning device offers both vertical and horizontal tank cleaning options. In the vertical configuration, the tank is cleaned upside down to wash away residues. Please feel free to contact us if you have any inquiries. 【Features (excerpt)】 ■ After-sales support No worries about after-sales maintenance with domestically produced equipment. ■ Resource-saving Effective resource-saving cleaning with minimal water usage. ■ High performance Composed of an adjustable program with three stages: pre-wash, main wash, and rinse sterilization. *If you are interested, please download the PDF or feel free to contact us.

• Other cleaning machines

Achieving labor-saving, efficiency improvement, automation, and cost reduction in the post-processing of molding!

Since it is possible to weigh while transferring meat, pre-injection weighing is not necessary. 【Features】 ■ Supports both roast and bacon by changing attachments ■ The suction hose can always be used in a clean state ■ Pre-injection weighing is unnecessary ■ Synchronous operation with the injector is possible *For details and specifications, please download the PDF or feel free to contact us.

• Food Conveyor Equipment

The Higashimoto Kikai mixer has been newly equipped with a cooling function in its lineup thanks to the complete cleaning of the sealing section!

Through our partnership with Air Liquide Japan, we can efficiently utilize liquid nitrogen for stirring and cooling. This is suitable for cooling products such as nuggets, meatballs, and patties in the next process of the molding machine. The seal part of the stirring blade's rotation axis can be easily disassembled for daily cleaning. We are committed to a high-hygiene design that prevents water accumulation. All components and controls are made in Japan, allowing for quick responses to any issues. 【Features】 ▶ Stirring and cooling using liquid nitrogen Reduction of cooling time (up to 1/3) Stirring possible at temperatures below 0°C (down to -4°C) ▶ Disassembly and cleaning of the seal part ▶ Complete peace of mind with fully Japanese-made products ▶ Intuitive operation with a combination of touch panel and lever switch ▶ Pursuit of the golden ratio between blade angle and tank volume to accommodate various products ▶ Blades are welded structures, eliminating concerns about foreign objects without bolts, etc. ▶ Interlock mechanism included ▶ High-hygiene design that prevents water accumulation *If you are interested, please feel free to download the PDF or contact us.

• Other processing machines
• Food Processing Equipment

Automate sending, opening, and sorting! Chicken meat opener.

The "Continuous Opener" is a compact system that integrates the functions of bag supply, bag opening, product transfer, and empty bag handling necessary for the chicken meat unpacking process. With simple operation, it separates the product from the bag and sorts the product and empty bags. Additionally, it uses a rotating knife to cut one spot on the bag, preventing damage to the product. 【Features】 ■ Dedicated opening machine for chicken meat ■ The conveyor, knife, and squeezing roller are inverter-driven to accommodate 2kg bags ■ Easy to check, inspect, and disassemble the device ■ Hygienic and compliant with HACCP ■ Secondary wiring and air are internally arranged, allowing for fewer installation restrictions and easy operation *If you are interested, please feel free to download the PDF or contact us.

• Food Processing Equipment
• Food Packaging Machinery
• Other food machinery

We pursue functionality and freedom using containers!

By utilizing the container in a multi-functional manner with the mixer body, we can accommodate production and quality control systems. 【Features】 ■ Container attachment and detachment (manual and fully automatic control) ■ Dedicated containers for each product type, eliminating contamination concerns ■ Preparation of powder input and weighing can be done in the preceding process while the mixer is operating ■ Mixed powders are handled in containers for the next process ■ High-speed crushing chopper type (optional) *For details and specifications, please download the PDF or feel free to contact us.

• Food Processing Equipment
• Other powder equipment

Unique feather technology and vacuum enable space-saving and efficient processing!

The "Large Super Massage" features a specially shaped blade and tank that have evolved from conventional models, allowing for smooth circulation of the product without causing damage, thus efficiently advancing the brining process. It is ideal for roast ham, tonkatsu, bacon, and chicken marination. The control panel combines an intuitive touch screen with levers and push buttons for easy operation. Please feel free to contact us if you have any inquiries. 【Features (excerpt)】 ■ High Performance Achieves high-quality massage in a short time ■ System Capable of systematizing input → output → transfer → cleaning → cooling ■ Cooling Function Efficient cooling by cooling the tank itself *For more detailed information, please download the PDF or feel free to contact us.

• Other food machinery

[Exhibition Display] Demonstration of pineapple adhesion dynamics using collaborative robots Dynamic display using collaborative robots and tool changers for gripping Static display of a 5kg dual-sided gripper Comparison of ejector compressed air consumption Various suction pads Foam gripper, etc. We recommend visiting on the first or second day when you can view the exhibits with relative ease. *The third day (Friday) is expected to be very crowded. 【Gripper Sale Event】 We will be selling the following two products at a discounted price at the exhibition booth. Please inquire about the special prices at the venue. ■ 'KENOS Gripper KVGL.400.100, N214.FR6.S2' URL: https://www.youtube.com/watch?v=HsNRwrDtjW0 ■ 'Collaborative Robot Hand KCS.Q110.N301.110.FR6.SX422.V1.X.X' URL: https://www.youtube.com/watch?v=GFKg3blZzdQ These products are ideal not only for actual applications but also for use as test machines. How about taking this opportunity?

Venue attendance / Live streaming / Archive streaming (available for viewing multiple times over two weeks) [Instructor] Keiji Ono, Senior Researcher, National Defense Medical College, Ministry of Defense [Key Lecture Content] The defense industry has primarily focused on the manufacturing of heavy and large-scale products such as vehicles, vessels, aircraft, artillery, and ammunition. However, in recent years, global defense spending has increased, and the industrial structure has expanded into the realms of space, cyber, and electromagnetic waves. Japan is also facing a new phase in its history and current situation, shaped by post-war constraints, with the rise of IT and space-related startups shaking the framework centered around large corporations. Nevertheless, challenges such as organizational rigidity and slow decision-making remain, and the weaknesses pointed out in "The Essence of Failure" have not been overcome. This lecture will consider the new trends and prospects of the defense industry from both the possibilities and limitations, taking into account global trends and Japan's challenges. [Lecture Items] 1. Global defense spending / Defense industry 2. Global trends in the defense industry (West vs. China and Russia) 3. Japan's defense industry / Past and present 4. The rise of startup companies 5. Questions raised by "The Essence of Failure" 6. Q&A / Business card exchange

[Speaker] Arthur D. Little Japan, Inc. Partner Yu Hamada Principal Mikio Mizushima Consultant Daiki Masumoto [Key Lecture Content] The domestic sports industry is currently attracting attention as a growth area with both economic and social value. Supported by policy backgrounds, investments from both public and private sectors, including the development of stadiums and arenas, are becoming more active, transforming it into an attractive industry for companies considering new entries. What will be crucial moving forward is how to connect investments to sustainable monetization. Beyond mere support or branding, strategies that leverage sports as business assets are being called into question. In this lecture, we will consider these trends and redefine sports as a management asset that goes beyond mere entertainment or regional promotion, exploring the essentials for companies to enter and monetize from multiple perspectives. [Lecture Items] 1. Changes in the external environment surrounding the sports industry 2. New business opportunities created by "active sports" 3. Industrialization driven by "spectator sports" 4. Key points for companies to secure revenue opportunities when entering the market 5. Summary of today's discussion 6. Q&A / Business card exchange

[Instructor] Refresh Communications Communication Designer / Human Resource Development Consultant Yoshida Yukihiro [Key Lecture Content] In the VUCA era, it has become difficult to derive correct answers from existing experiences. It is precisely because we are in an era without clear answers that creative power and foresight are increasingly required. There is now a significant difference in results between leaders who possess these abilities and those who do not. Leaders with these qualities are characterized by their high ability to "engage members," and their leadership styles are "everyone leadership" and "servant leadership." In this course, we will focus on the overall picture of servant leadership and its 12 elements, presenting them in a way that can be immediately practiced. Following that, we will explain both skills and mindsets related to "subordinate-centered management," "psychological safety," "subordinate marketing," and "methods of encouragement," to enable subordinates to take initiative and perform at their best.

Benefits of Global Certification for ISO 9001, 14001, 45001, 27001 and DNV's Approach ▶ Please apply using the "Details & Application" button below Purpose and Overview: Many Japanese companies are working on corporate governance to ensure management transparency, enhance corporate value, and respect the positions of stakeholders. However, challenges such as insufficient information disclosure, lack of communication with stakeholders, and delays in global risk management have also been pointed out. In this seminar, we will explain examples of European companies that actively utilize global ISO certification to achieve corporate governance, as well as DNV's approach. Target Participants: Individuals responsible for management planning, internal controls, management system oversight, and ISO administration. Points to be Gained from the Seminar: You will learn about case studies of utilizing existing ISO certifications. You will understand the benefits and considerations of global ISO certification.