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Please tell us how you became interested Optional	It becomes difficult to analyze the components. Improving existing products is proving to be difficult. Struggling due to a lack of research equipment. The results of the sensory test become uncertain. The functional evaluation becomes insufficient. The development of new products has come to a standstill. Other ※This question was automatically created by IPROS

Functional Food Development Research Institute Co., Ltd. Company Profile

Functional Food Creation Research Institute Co., Ltd.

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75 types of material blend plant fermentation extract

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Functional Food Creation Research Institute Co., Ltd.