Omelets and fried eggs, among other shaped egg processed foods, are automatically cooked on an induction heater.
When it comes to eggs, leave it to Daihan. By utilizing Daihan's unique temperature control technology in the baking of egg products, which are said to require very delicate temperature adjustments among food items, even beginners can expect a consistently reproducible baking state. The "Egg Robo M" uses a high-power IH heating method that is more powerful than gas, leveraging the properties of electromagnetic waves to heat the mold itself, significantly enhancing thermal efficiency. In other words, the time taken to reach the desired temperature after turning on the switch is much faster compared to conventional equipment, and temperature management, which is often the biggest issue in continuous cooking, can be adjusted by anyone with just one switch. The absence of unnecessary heat dissipation also effectively reduces running costs. Additionally, since it does not transfer heat outside the pot, it prevents heat from escaping into the surroundings, keeping the surrounding temperature rise in check, ensuring excellent environmental measures. It also significantly saves on air conditioning costs. Of course, it is very safe as it does not use an open flame. IH provides a comfortable environment by eliminating losses through stable product manufacturing, delivering satisfaction to both managers and operators.
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basic information
The "M" in Egg Robo M stands for "medamayaki" (fried egg). Its purpose is precisely the automatic production of fried eggs and similar items. This single unit can handle the entire process from supplying raw materials to cooking and extraction. It uses next-generation induction heating as a heat source, providing excellent workability. Inexpensive eggs can easily transform into high-value egg products with Egg Robo M. Egg Robo M-compatible foods (fried eggs, crab omelets, omurice, omelets, ham and eggs, fukusa, pancakes, waffles, okonomiyaki, grilled squid, etc.) can accommodate various molded processed foods by changing the shape of the pot.
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Company information
A pioneer in designing, manufacturing, and selling stainless steel automatic machines, we were the first in Japan to adopt electromagnetic induction (IH) heating for commercial use. In addition to producing our own egg-related baking machines, we have recently manufactured a variety of safe and highly efficient equipment, including IH heating rotary stirring kettles and griddles. We also undertake the development of IH heating systems. Furthermore, we handle various machines that use electric heaters, and we currently collaborate with major manufacturers overseas to provide technical guidance.
