You can easily make rolled (thick) omelet even as a beginner.
Ready to go with just the flip of a switch. Even complete beginners can master it after just 2-3 tries. With a griddle that maintains subtle temperature differences, you can make beautiful tamagoyaki without burning or losing its shape. The ideal dashimaki, infused with oil and air, has an exceptional taste.
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basic information
The surface of the long, narrow iron plate is designed to have different temperature zones that are most suitable for cooking various types of egg dishes. The operator only needs to turn on the switch, eliminating the need for complicated temperature adjustments. There are single, double, and triple types available, and you can choose between tabletop or stand models. Additionally, using accessories for manual egg cooking (such as spatulas and oil brushes) further enhances usability.
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Applications/Examples of results
Pour the liquid egg onto a long iron plate all at once. Start rolling it in immediately from the front. Use a spatula to roll it up and finish. Even beginners can create beautifully fluffy rolled omelets that surpass those of professionals.
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Company information
A pioneer in designing, manufacturing, and selling stainless steel automatic machines, we were the first in Japan to adopt electromagnetic induction (IH) heating for commercial use. In addition to producing our own egg-related baking machines, we have recently manufactured a variety of safe and highly efficient equipment, including IH heating rotary stirring kettles and griddles. We also undertake the development of IH heating systems. Furthermore, we handle various machines that use electric heaters, and we currently collaborate with major manufacturers overseas to provide technical guidance.