The fan-type structure allows for efficient and uniform cooking, sterilization, and cooling without waste.
The temperature distribution inside the can during stirring sterilization is maintained within ±0.5℃. Since it uses steam sterilization, multi-stage heating is possible. Additionally, there is no need to heat water, which reduces running costs. The air cooling method allows for dry retrieval.
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basic information
To stir the gas in the sterilization tank using a fan, efficient sterilization is performed without air pockets and temperature variations. The cooling methods include a hybrid water cooling system that stirs the cooling water and an air cooling system that stirs the gas.
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Delivery Time
P4
Applications/Examples of results
In container-packed food, we accommodate a wide range of sterilization and cooking processes, from low-temperature sterilization below 100°C to retort sterilization above 100°C.
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