A tunnel oven that easily bakes a variety of colorful sweets and foods deliciously.
The tunnel oven slowly bakes the dough from the inside with a wide range of wavelengths of far infrared rays. It produces baked goods that are well-cooked, evenly baked, and have a voluminous feel. This oven is easy to use and efficient, equipped with technology and know-how for delicious baking, excellent durability and heat resistance, and a safety-focused system.
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basic information
【Features】 ○ Optimal flame for baking ○ Stable combustion with an efficient premix method ○ Improved temperature control accuracy with a unique temperature adjustment method (BSC) ○ Stainless steel inner walls of the oven prevent rust and carbon buildup ○ Easy operation with a color LCD touch panel 【Superheated Steam Generation Unit "Heat Plus"】 In addition to gas or electric direct-fired tunnel ovens, superheated steam is added as another heat source for baking. The diversification of heat sources allows for improved product quality compared to traditional baking methods, increased productivity through reduced baking time, and cost reductions in labor and utility expenses due to shorter production times, among many other possibilities. *Heat Plus is optional. *The term "tunnel oven" has been renamed from "thermal media oven."
Price information
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Applications/Examples of results
Cream puff Cupcake Financier Tart Bussé Sheet Steamed bun
Company information
In 1959, we developed the industry's first "automatic dorayaki machine." Since then, we have been assisting in confectionery production through the provision of various confectionery machines, including tunnel ovens, steamers, depositors, and fully integrated production lines. We sincerely face our customers' needs and aim to continue as a partner in solving their challenges. We hope that the whole world will be happy with "delicious" treats.