Liquid emulsification
High energy from cutting promotes dispersion and emulsification.
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basic information
It is optimal when two insoluble fluid substances need to be continuously mixed for stable emulsification, or when it is necessary to thoroughly disperse stagnant solids into a viscous fluid.
Price information
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Delivery Time
P4
Applications/Examples of results
◆ Mayonnaise, margarine, detergents, etc. ◆ Formulation of wax and paraffin ◆ Continuous production of creams and emulsions ◆ Alkaline neutralization of fats and sulfuric acid ◆ Dilution of surfactants
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