Supports various types with different viscosities and particle sizes!
The LBG series is a high-quality locust bean gum for food applications. We offer various types with different viscosities and particle sizes.
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basic information
【Features】 ○ A thickening stabilizer made from the endosperm of carob beans, primarily found in the Mediterranean coastal regions, that has been separated and ground. ○ Dissolves in water and functions as a binder, thickening agent, and stabilizer across a wide pH range. ○ Gelation due to synergy with carrageenan and xanthan gum. ● For other functions and details, please contact us.
Price information
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Delivery Time
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Applications/Examples of results
【Usage】 ○ Ice cream and frozen desserts ○ Cream cheese, confectionery, and baking ○ Beverages and various processed foods ● For other functions and details, please contact us.
Company information
Somar aims for next-generation technology with its unique formulation and coating techniques based on molecular-level material design.
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