Supports various types with different viscosities and particle sizes!
The LBG series is a high-quality locust bean gum for food applications. We offer various types with different viscosities and particle sizes.
Inquire About This Product
basic information
【Features】 ○ A thickening stabilizer made from the endosperm of carob beans, primarily found in the Mediterranean coastal regions, that has been separated and ground. ○ Dissolves in water and functions as a binder, thickening agent, and stabilizer across a wide pH range. ○ Gelation due to synergy with carrageenan and xanthan gum. ● For other functions and details, please contact us.
Price information
Please feel free to contact us.
Delivery Time
※Please feel free to contact us.
Applications/Examples of results
【Usage】 ○ Ice cream and frozen desserts ○ Cream cheese, confectionery, and baking ○ Beverages and various processed foods ● For other functions and details, please contact us.
Company information
Somar aims for next-generation technology with its unique formulation and coating techniques based on molecular-level material design.
![[Leveling Correction] Leveling correction of concrete floors "Teratec Method"](https://image.mono.ipros.com/public/product/image/d08/1267539002/IPROS70063422645318547243.jpeg?w=280&h=280)
![[Case Study] Construction Example of High-Temperature Facilities in Factories Using High-Performance Heat Insulation Sheets](https://image.mono.ipros.com/public/product/image/962/2000579577/IPROS04218491152233419232.jpeg?w=280&h=280)
