Improved yield with tempering! Increased work efficiency! The definitive tempering device!
- We will propose the main body dimensions and freezing capacity according to the customer's slice line and layout. We will suggest shelf shapes that match the product. - Since it is a built-in freezing unit, it is easy to move within the room. - It is also possible to immerse the product directly without packaging. - It can also be used as a freezing machine.
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basic information
This is a device that immerses meat and ham in alcohol at -35℃ to freeze the surface, making it easier to cut. By making it easier to cut, it improves yield and increases work efficiency. If you have any questions or concerns, please feel free to contact us.
Price range
P5
Delivery Time
Applications/Examples of results
・Ham ・Bacon
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Alcohol Brine Tempering Device
Company information
We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.