Adoption of a special α apron conveyor! Achieving high oil rotation rate with a small amount of oil.
The school lunch fryer (Type A) adopts a special α apron conveyor, which suppresses oil degradation through the α effect. It also achieves a high oil turnover rate with a small amount of oil, allowing for verification of the frying process. Safety measures are ample, with automatic ignition for the gas, an automatic detection system, and devices to prevent dry frying and abnormal oil overheating. 【Features】 ■ Adoption of a special α apron conveyor - Suppresses oil degradation through the α effect - Achieves high oil turnover rate with a small amount of oil - Allows for verification of the frying process ■ Newly developed gas retention combustion method - Achieves 40% thermal efficiency with direct flame - Improves working environment with centralized exhaust ■ Microcomputer control circuit - Digital input for cooking conditions - Stores cooking conditions for 20 items ■ Ample safety measures - Automatic ignition for gas, automatic detection system - Devices to prevent dry frying and abnormal oil overheating ■ Stainless steel oil tank is standard specification For more details, please contact us or refer to the catalog.
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basic information
"Cell-type continuous fryer compatible with multi-variety cooking" Ingredients are transported through the oil using a stainless steel punching apron. During this process, the oil gradually moves from the input section to the outlet and returns to the input section. This regular flow of oil creates an ideal environment for multi-variety cooking.
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The deliciousness of Japan. It is not just the food for special occasions, but the deliciousness that supports our everyday lives, on sunny days and on days that are not. Familiar flavors and warmth at home, at school, and at convenience stores. Asahi Sōsetsu, based on the technology cultivated over many years, contributes to the manufacturing and development of safe and secure food, while combining technology and ideas with consideration for the environment. From the development and design of food processing and cooking machinery to the construction of production lines, we strive to create machines with "deliciousness" as the central measure.