Crush onions and apples into 3 to 5 millimeters with a sturdy knife.
Crush vegetables and fruits with a sturdy knife. You can put in whole heads of cabbage or lettuce without removing the core and crush them into 3 to 5 millimeters. This method is ideal for pre-treating vegetables and fruits for dehydration and extraction, as it breaks down the tissue of the ingredients. It is also suitable for crushing food waste such as leaves, skins, and cores, which can shorten the decomposition time by bacteria. For more details, please download the catalog or contact us.
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basic information
The raw material cut by the knife is thrown against the wall by centrifugal force, and the material that bounces off the uneven wall is cut again by the knife. This process is repeated to finely crush the material. We also accept custom orders for machines that meet the crushing needs of other food materials and industrial materials.
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Applications/Examples of results
【Usage】 ○ Preprocessing for grinders ○ Preprocessing for dehydration and extraction ○ Crushing processing of vegetables, crushing of waste
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