Vacuum cooler: Rapid and uniform cooling of food to the core to prevent foodborne illnesses.
Vacuum Cooler THRE Series
It is ideal for quickly and uniformly cooling food to the core while maintaining its color and deliciousness! Essential for preventing foodborne illnesses such as O-157! Sample machines are available for loan!
The danger zone for bacterial growth in food is between 30°C and 50°C. To prevent food poisoning, it is necessary to quickly pass through (cool) this danger zone. Traditional cooling with blowers can create uneven surface temperatures on food, with one side being cooler than the other. Additionally, the temperature in the center remains high, making uniform cooling difficult and time-consuming. A vacuum cooler is a machine that utilizes the property of water to evaporate easily in a vacuum, which absorbs heat from the surroundings during evaporation (latent heat). By using a vacuum cooler, a small amount of moisture contained in the food evaporates, allowing for uniform cooling of the food to the center in a short time, making it very hygienic. One of our lineup products, the "Ice Storage Heat Method," is patented (No. 3497772). It uses inexpensive nighttime electricity to create ice, which is then used to reduce daytime power consumption. This method is widely used in school lunches, hospitals, and nursing facilities. *For more details, please request materials or view the PDF data from the download section.*
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【Lineup】 ◎THR Series: Ideal for food processing and manufacturing industries ◎THRC Series: Ideal for convenience store vending factories and catering factories ◎THRE Series: Ideal for school lunches, nursing care facilities, and hospital meals *For details, please request materials or view the PDF data from the download.
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Applications/Examples of results
◆THRE type (Eco-Ice Ice Heat Vacuum Cooling Machine) Ideal for school lunch facilities and food manufacturing processes with low processing volumes. ◆THR type, THRC-M type, THRC-L type Ideal for nursing homes, hospitals, and food factories Rapid cooling of large quantities of stews, fried foods, grilled foods, rice, and tsukudani in a short time.
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Company information
Refrigeration units are indispensable for the refrigeration and freezing of food-related products (food, industrial, aquatic and dairy products, etc.). The Takagi Refrigeration units, crafted with unique designs and excellent manufacturing technology, have received high praise in terms of performance and quality compared to others in the market. In industrial applications, they are widely used in mold cooling systems, bio-related equipment, various experimental devices, and testing equipment. Our diverse range of products meets all the needs of our users. While maximizing the technology and experience we have cultivated over the years, Takagi Refrigeration is committed to advancing towards the future with the three principles we uphold: "Wa" (harmony), "Seijitsu" (sincerity), and "Doryoku" (diligence). We kindly ask for your continued support.