Sterilization possible after secondary heating while still packaged! A comprehensive catalog of heating sterilization equipment that can also extend the shelf life and consumption period!
This is a comprehensive catalog of heating devices, heating sterilization devices, and sterilization devices. It provides detailed information on products such as the shirasu thawing and heating device and the fresh soba heating sterilization device. ○ Hampen secondary heating sterilization device Achieves "safety and security" by irradiating microwaves on hampen after packaging! ○ Vinegared rice heating sterilization device The shelf life of vinegared rice is 30 days at room temperature! ○ Heating device (small model) With a dual hatch system, it allows for input and output from either side depending on the site environment! ○ Shirasu thawing and heating device Achieves both "thawing of frozen blocks" and "secondary heating after packaging" with one unit! ○ Fresh soba heating sterilization device The shelf life of fresh noodles is 90 days at room temperature! ● For more details, please contact us or download the catalog.
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【Featured Products】 ○ Hanpen secondary heating sterilization device ○ Vinegared rice heating sterilization device ○ Heating device (small model) ○ Shirasu thawing & heating device ○ Fresh soba heating sterilization device ● For more details, please contact us or download the catalog.
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