Delicious cooking without smoke! Skillfully presenting the finest ingredients right in front of the customer.
The "smokeless steak table" allows for delicious cooking without producing smoke. In hotel banquet halls and similar venues, the finest ingredients can be beautifully presented right in front of the customers, allowing them to enjoy freshly made delicacies on the spot. To enhance the performance of the smokeless cooking wagon, we thoroughly re-evaluated the platform from scratch, focusing on optimizing smoke extraction, dust collection, and deodorization capabilities. In addition to an electric dust collection unit with excellent dust collection efficiency, we have newly equipped it with a deodorization filter, achieving outstanding dust collection and deodorization performance. This, combined with smoke extraction capabilities that prevent ingredient drying while capturing smoke, balances deliciousness with excellent cooking smoke management. ◾️ A platform that achieves excellent smoke extraction, dust collection, and deodorization performance ◾️ A luxurious design suitable for impressive cooking ◾️ A lineup featuring a gas type with strong heat and an electric type with delicate temperature control for teppanyaki ◾️ In addition to the teppanyaki type, we offer "IH stove type," "griller type," and "electric fryer type" ◾️ A structure designed with cleanliness and usability in mind For more details, please contact us or refer to the catalog.
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basic information
A rich lineup that can be selected according to the purpose 【Gas Type】 The gas type, with strong heat power and adjustable flame, meets the delicate techniques of chefs. - Round Burner Type: Compatible with localized heating. It responds to the professional's commitment to cooking by allowing the selection of the appropriate temperature and position of the iron plate based on the ingredients. - Newly Developed H Burner Type: Compatible with overall heating. It is ideal for large-scale cooking in banquet halls and buffet venues. 【Electric Type】 Equipped with a newly developed electric heater unit. The time for the iron plate to reach temperature has been reduced by over 50% (compared to our previous models). The electric type, with its delicate temperature control performance, contributes to the standardization and efficiency of cooking operations. 【SPECIAL ORDER】 Wagon de Cook is designed and manufactured in Japan. In addition to the "Teppanyaki" type, we accept special orders for "IH cookers," "electric grills," and "electric fryers" based on customer requests. Please consult with your sales representative for more details. ● For more information, please contact us or refer to the catalog.
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Company information
Yamaoka Metal Industry Co., Ltd. has been providing a wide range of "safe and heartfelt products" centered around home and commercial cooking equipment since its establishment in 1956. In recent years, we have been expanding our product offerings in the domain of "designing heat and air," including heating devices such as patio heaters, low-radiation gas cooking equipment, and air purification and deodorization devices for improving living environments. Additionally, on the occasion of our 50th anniversary, we established a corporate museum as part of our cultural activities, working towards creating a company that brings joy to the local community, people across Japan, and even around the world. We welcome many customers to our company every year, including those from overseas. Moving forward, we aim to fulfill our corporate social responsibilities, enhance corporate ethics, and strive for further progress with each employee holding a sincere heart, dreams, and aspirations, contributing broadly to society. We kindly ask for your continued support and patronage.
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