A circular society begins here! What we can do for the future!
How to utilize the large amount of food waste generated daily. The environmental device for "food" aimed at realizing a circular society, "Magic Bio-kun." It decomposes the organic matter in kitchen waste into water vapor and carbon dioxide. It reduces the volume of kitchen waste by about 90% in just a few hours. Even the large amounts of kitchen waste generated every day can be processed efficiently. *The reduction rate may vary depending on the amount and condition (composition, moisture content, etc.) of the kitchen waste being input and the model used.
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basic information
Six Features of Magic Bio-kun 1. Significant volume reduction (high reduction rate of 85-90%) 2. Mixing + crushing (finely crushes organic waste during mixing) 3. Deodorizing power (enhanced deodorizing performance) 4. Hygienic (creating a clean environment) 5. Abundant lineup (choose according to processing capacity) 6. Easy operation (simple operation method for anyone)
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Applications/Examples of results
【Uses】 ○ Hospitals ○ Employee cafeterias ○ Hotels and accommodation facilities ○ Hot spring facilities ○ Restaurants and food service industry ○ Nursing care facilities ○ Dairy farming ● For other functions and details, please contact us.
Line up（2）
| Model number | overview |
|---|---|
| TECH-400-A2 | 35kg processing type |
| TECH-150-A2 | 15kg processing type |
Company information
Central Air Machinery is based in Oyama City and Kanuma City in Tochigi Prefecture, providing support from sales to repair and maintenance of products used in production sites, including machine tools (electric tools, pneumatic tools, etc.), hydraulic equipment, and measuring instruments. Our technicians, equipped with extensive knowledge and experience, respond quickly and reliably to concerns regarding machine tools, offering comprehensive support tailored to the needs of production sites. Through high-quality products and services, we are committed to improving our customers' production efficiency and reducing costs, and our entire staff will continue to strive for excellence.