Recommended for food poisoning measures and hygiene management in food factories! Easy to install and operate, capable of stable concentration and large capacity supply.
A large amount of electrolyzed hypochlorous acid water, ranging from several tons to several dozen tons per day, can be easily generated with tap water, salt, and a power source. ◆ Production volume… Approximately 40 tons/day. At 30 ppm, the production rate is about 100 liters per minute, and 1 kg of salt can produce about 15 tons. ◆ Concentration… 30 to 70 ppm. A stable concentration supply is possible. ◆ Running cost… Only 0.3 yen per liter (when using 70 ppm), making it a low running cost. The power consumption is also 470 watts, which is energy-efficient compared to other products.
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basic information
□■Features■□ ◆Easy installation… Piping can be done from either side, making installation simple. ◆Easy operation… Touch panel operation for ease of use (with a lock function to prevent operation by anyone other than the administrator). ◆Management… With optional external input/output terminals, it is possible to link with other devices and extract various abnormal signals. The remaining electrolyzed water is displayed clearly on the touch panel, and an early warning alarm buzzer sounds. ◆Salt damage prevention… The salt tank is placed separately from the main unit, making it easy to add salt and protecting the device from salt damage. Additionally, the internal structure of the device is designed to minimize condensation. ◆Comparison with other manufacturers' "large" types… There is no complicated piping work (just connect directly to tap water and add salt). It is space-saving, low-cost, and consumes less power, making it energy-efficient. ◆Comparison with other manufacturers' "small" types… Capable of generating a large amount of electrolyzed hypochlorous acid water.
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Applications/Examples of results
Electrolyzed hypochlorous acid water, which is friendly to ingredients and the environment, can be used in various fields and applications as "disinfection and deodorization cleaning water." <Usage Applications> • Washing vegetables and fruits • Washing seafood • Washing meat (chicken and offal) • Cleaning cooking utensils (knives, cutting boards, etc.) • Hygiene management (food poisoning prevention) for hands, cloths, towels, lab coats, aprons, and boots • Cleaning (food equipment, work tables, floors, drains, walls) <Specific Usage Examples> • Washing vegetables in cut vegetable factories and pickling factories • Soaking water in tofu factories • Backyards of supermarkets and PC centers • Washing ingredients and cleaning within food and deli factories • Disinfection of seawater and well water • Fresh fish processing in seafood processing factories (such as tuna factories) • Hygiene management in meat processing factories and chicken processing factories • Central kitchens • Pools and hot spring facilities (can be used instead of chlorine)
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Company information
We are engaged in the development, manufacturing, and sales of cleanroom peripheral equipment, electrolyzed water generation devices, various sanitary equipment, dust and smoke collection devices, sterilization cabinets, bio-toilets, and more. In our "large-scale canning and large-scale machining contract manufacturing (OEM)" services, we primarily manufacture equipment frames and bases for manufacturers in the semiconductor, LCD, and medical industries in the Kanto and Tokai regions. We offer integrated production in-house, not only for large-scale canning and machining but also for annealing, blasting, painting, and three-dimensional measurement.