For the development of popular products such as dried fruits!
Cooking in a vacuum state lowers the boiling point of oil, reduces component changes, decreases oil content, and makes it possible to create flavorful products.
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basic information
As an application, it is possible to commercialize items that were previously disposed of as non-standard, as well as long-term storage products.
Price range
Delivery Time
Applications/Examples of results
Vegetables, fruits, seafood, meat, processed foods, legumes, pet food, etc.
Company information
Proposal for FA planning, capable of accepting orders with a team of 15, including specific outsourcing depending on the scale, able to respond quite flexibly to specification changes, capable of working overseas, experienced in SECS, HSMS, GEM300, etc.