A teaspoon (about 5g) contains approximately 10,000 seeds.
When you want to use the seeds from vanilla beans, you have been forced to undertake the labor-intensive task of carefully scraping out the seeds from a vertically opened vanilla pod. Moreover, it was necessary to be cautious about hygiene, such as bacterial contamination, during the process. In response to the requests from many pastry chefs for an easy-to-use product that combines vanilla seeds and vanilla flavoring with good workability, we developed "Vanilla Dressing," which contains approximately 10,000 seeds in one teaspoon (about 5g). The seeds in Vanilla Dressing are light, so they float on the surface of the liquid in the bottle, but with just a gentle shake of 2-3 times, they quickly become uniform, allowing for easy use of the "seeds." By further processing fermented vanilla beans at high temperatures, we enhance the rich aroma of vanilla, and by incorporating sterilized (aseptic) seeds, we can add vanilla seeds to food while simultaneously imparting flavor, allowing you to use it as natural "vanilla." *For more details, please refer to the PDF document or feel free to contact us.
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**Features** ○ Good workability → Lightweight at 530g including the bottle, easy to handle even with one hand for women. ○ Ease of measurement → The ingredients are natural, resulting in a uniform aroma. → Adding more than 1/250 does not make the aroma too strong. → Even if a large amount is added, there is almost no impact on the product. → A small addition of 1/1,000 is sufficient to achieve the desired effect. ○ No contamination of the product by bacteria → The extraction process is carried out at high temperatures close to 200°C. → Even if bacteria are present on the vanilla beans, they are killed during the extraction process. → Seeds are subjected to high-temperature sterilization treatment at Lactone Chemical Industry before use, resulting in minimal product contamination from using this product. ○ Vanilla seeds can be added simultaneously with flavoring (enhancing the natural image) → To simplify the cumbersome process, vanilla seeds are mixed into the vanilla flavoring. *For more details, please refer to the PDF document or feel free to contact us.*
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For more details, please refer to the PDF document or feel free to contact us.
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Our company provides "flavors" used in various processed foods that are widely distributed, as a manufacturer and developer of raw materials for "food flavors," ensuring that they are "safe and secure" products along with their aromas. Although our company and factory scale is compact, this allows us to quickly demonstrate a spirit of challenge and new development capabilities, enabling us to make proposals and changes that meet customer needs without delay. Our concept of "safety and security" begins with the production of products that each of our employees can confidently deliver, which we believe translates to safe and secure products for consumers through our producers. We have supported the Japan Additives Association's "Food Additives GMP" registration from the beginning, and we were the first to register as a standalone flavor manufacturing business among the first nine facilities (seven companies). Subsequently, we obtained ISO 9001 certification and currently hold ISO 22000: FSSC 22000 certification. We are confident that you will understand our commitment to the safety of food additive "flavors" through these achievements. Our quality policy of "safety, security, prompt service, and tension" reflects our fundamental approach to delivering a unique product that meets your satisfaction. Moving forward, we will continue to strive to be a company that contributes to society with "flavors" that remain as "memories of aroma" for many more people.