Cost reduction and quality management... that is determined by the performance of the machinery and equipment line.
The Lift Steamer Z controls steam temperature uniformly and with precise stability. Due to its superior thermal conductivity properties, flavor, aroma, color, and texture have improved compared to hot water heating methods. It allows for significant energy savings compared to hot water and simplifies auxiliary facilities. Steam leakage has also been eliminated, greatly reducing steam usage. Despite being a large automatic continuous steam processing device, its unique chain drive system achieves stable homogenization of operation and simplifies long-term maintenance. High temperature and humidity conditions compared to hot water have been resolved, significantly improving hygiene and working environments. For more details, please contact us or refer to the catalog.
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basic information
【Features】 ○ Stable sterilization function and quality improvement ○ Energy saving and rationalization of ancillary equipment ○ Stability of operation, reduction of equipment wear and maintenance ○ Improvement of sanitary environment ○ Customizable equipment size to fit individual installation space requirements ○ Accurate and easy temperature control ○ Significant energy savings ○ Reduced warm-up time ○ Improvement of workplace environment ○ Enhancement of product quality ● For more details, please contact us or refer to the catalog.
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Company information
One of the wishes of us Japanese people, as well as people around the world, is to be able to obtain high-quality and safe food at appropriate prices and with ease. At Asahi Kogyo, we produce and sell various food manufacturing machines, including fully automatic steam sterilization equipment that efficiently realizes the sterilization process in food production and automatic noodle cooking equipment for the noodle industry. In particular, our flagship product, the fully automatic lift-type steam heat sterilization and cooling device, contributes to maintaining the original taste and texture of food at low cost and with energy efficiency. All of our employees will further refine the proposal planning capabilities and advanced production technologies that have earned us trust so far, and we will engage in activities that better respond to customer needs in light of changing circumstances, such as the sophistication of the domestic food processing market in Japan and the shift in consumption from domestic to Asian countries and beyond.