[For those sterilizing with hot water] Fully automatic net-type steam heat sterilization cooling device
For reducing fuel costs! Compared to hot water sterilization methods, running costs can be less than half! This automatic machine can maintain freshness and perform uniform sterilization and cooling all in one.
The Net Steamer NZ controls steam temperature uniformly and precisely, and due to its superior thermal conductivity characteristics, it enhances flavor, aroma, color, and texture compared to boiling. It significantly reduces energy consumption compared to hot water. It simplifies auxiliary facilities. It also eliminates steam leakage and drastically reduces steam usage. High-temperature and high-humidity conditions compared to hot water are resolved, greatly improving hygiene and working environments. For more details, please contact us or refer to the catalog.
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basic information
**Features** ○ Versatility to accommodate various product standards ○ Stable sterilization function and quality improvement ○ Energy saving and rationalization of ancillary equipment ○ Improvement of sanitary environment ○ No need for hot water, reduction of water usage, and alleviation of wastewater treatment ○ Reduction of wear and tear on factory buildings and equipment, and maintenance ○ Quality improvement and standardization ○ Increased productivity and labor saving ○ Cost reduction ● For more details, please contact us or refer to the catalog.
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Company information
One of the wishes of us Japanese people, as well as people around the world, is to be able to obtain high-quality and safe food at appropriate prices and with ease. At Asahi Kogyo, we produce and sell various food manufacturing machines, including fully automatic steam sterilization equipment that efficiently realizes the sterilization process in food production and automatic noodle cooking equipment for the noodle industry. In particular, our flagship product, the fully automatic lift-type steam heat sterilization and cooling device, contributes to maintaining the original taste and texture of food at low cost and with energy efficiency. All of our employees will further refine the proposal planning capabilities and advanced production technologies that have earned us trust so far, and we will engage in activities that better respond to customer needs in light of changing circumstances, such as the sophistication of the domestic food processing market in Japan and the shift in consumption from domestic to Asian countries and beyond.