This is an ideal magnetic separator (magnet filter) for high-viscosity liquids such as butter, miso, and chocolate, as well as liquids containing solids like fruit yogurt.
- The wide flow path prevents damage to the ingredients. - Ideal for high-viscosity liquids and liquids containing solids. - Can also suppress the dispersion of dairy products. - Can be broken down easily, making cleaning straightforward. - High-temperature specifications are also available. Please consult us regarding CIP and SIP cleaning. - Magnetic force can be selected from standard options of 0.5T and 1.0T. (Please consult us) We have a test machine! Please check the dimensions of the test machine in the catalog.
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Applications/Examples of results
Butter Miso Chocolate Sugar syrup Yogurt with fruit pulp High-viscosity slurry
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Eishin Co., Ltd. constantly questions whether it is a company that can be trusted by its customers, and since its founding, it has consistently focused on human resource development with the corporate philosophy of "Growing, Nurturing, and Cultivating." As we entered the 21st century, the economic industrial structure has undergone significant transformation. In order to become a company that is recognized for its value, we strive daily to deliver valuable information that adds value to our customers' manufacturing processes, collect new technological information developed by various manufacturers, and provide it as actionable information. The products we are involved with are primarily focused on four areas: "equipment related to powder technology," "equipment related to resin technology," "equipment related to liquid logistics (systems)," and "equipment related to environmental issues."