Disinfect the utensils used for processing with hot water above 83°C.
[Standards and Guidelines for Raw Meat for Consumption - General Regulations (Hygiene of Equipment) Requirements] Supports disinfection (sterilization) of equipment used for processing with hot water at 83°C or higher!! Just fill the tank with water and press the switch for easy operation!! Once the water reaches 83°C or higher, disinfection preparation is ready!
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[Standards and Guidelines for Raw Meat for Consumption - General Regulations (Hygiene of Equipment) Requirements] Supports disinfection (sterilization) of equipment used for processing with hot water above 83°C!! Just fill the tank with water and press the switch for easy operation!! Once the water reaches above 83°C, disinfection preparation is ready!
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Disinfection of knives and cutting boards
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| Model number | overview |
|---|---|
| KC-10 |
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Company information
We provide solutions for food freezing and cooling equipment, offering customized options that consider usability to meet our customers' needs.
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