Vacuum cooler: Ideal for rapidly and uniformly cooling food to the core.
Vacuum Cooler THRE Series
It is ideal for quickly and uniformly cooling food to the core while maintaining its color and deliciousness!
The danger zone for bacterial growth in food is between 30°C and 50°C. To prevent food poisoning, it is necessary to quickly pass through (cool) this danger zone. Conventional cooling with blowers can create uneven surface temperatures on the food, with one side being cooler than the other. Additionally, the temperature in the center remains high, making uniform cooling impossible, and it also takes a long time. A vacuum cooler is a machine that utilizes the property of water to evaporate easily in a vacuum, taking heat from the surroundings during evaporation (latent heat). By using a vacuum cooler, a small amount of moisture contained in the food evaporates, allowing for uniform cooling throughout the food in a short time, making it very hygienic. **Features of the Vacuum Cooler:** - Capable of uniformly cooling food to the center in a short time. - Due to its circulation method, it significantly reduces water usage compared to water-sealed pump types. - The water tank is easy to clean and has a hygienic structure. - Fully produced in-house, allowing for designs tailored to customer requirements. *For more details, please request documentation or view the PDF data available for download.*
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basic information
One of our lineups, the "ice thermal storage system," is patented (No. 3497772). This system uses inexpensive nighttime electricity to create ice, which is then utilized to reduce power consumption during the day. It is widely used in school lunches, hospitals, and nursing facilities. *For more details, please request our materials or view the PDF data available for download.
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Applications/Examples of results
◆THRE type (Eco-Ice Ice Heat Vacuum Cooling Machine) Ideal for school lunch facilities and food manufacturing processes with low processing volumes. ◆THR type, THRC-M type, THRC-L type Ideal for special nursing homes, hospitals, and food factories. Rapid cooling of large quantities of stews, fried foods, grilled foods, rice, and tsukudani in a short time.
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Company information
Refrigeration units are indispensable for the refrigeration and freezing of food-related products (food, industrial, aquatic and dairy products, etc.). The Takagi Refrigeration units, crafted with unique designs and excellent manufacturing technology, have received high praise in terms of performance and quality compared to others in the market. In industrial applications, they are widely used in mold cooling systems, bio-related equipment, various experimental devices, and testing equipment. Our diverse range of products meets all the needs of our users. While maximizing the technology and experience we have cultivated over the years, Takagi Refrigeration is committed to advancing towards the future with the three principles we uphold: "Wa" (harmony), "Seijitsu" (sincerity), and "Doryoku" (diligence). We kindly ask for your continued support.