Maximum safety consideration! A tart forming machine that only requires air and an outlet to operate.
The HT-210 model is a drawer-type tart forming machine that completes tarts by pressing and pulling out a cup with the dough placed inside. It allows for easy exchange of molds from large to small diameters. It accommodates chrysanthemum-shaped tarts, round tarts, and custom-shaped tarts (special orders). 【Features】 ○ Tabletop model, compact, space-saving ○ Maximum consideration for safety → Heat press type, automatic program control, AC 100V power supply ○ Size and shape can be adjusted by changing the mold → Can produce large tarts with a diameter of φ210mm For more details, please contact us or download the catalog.
Inquire About This Product
basic information
【Basic Specifications】 ○ Power Capacity: 530W AC100V 50/60Hz ○ Production Capacity: 360 pieces/hour (depending on conditions) ○ Air: 80NL/min 0.5MPa ○ Machine Weight: Approximately 60kg ○ Production capacity varies depending on the type of fabric ● For more details, please contact us or download the catalog.
Price information
Please contact us.
Delivery Time
※Please contact us.
Applications/Examples of results
For more details, please contact us or download the catalog.
catalog(1)
Download All CatalogsCompany information
It has been over half a century since we began our involvement in the manufacturing and sales of confectionery and food machinery. We sincerely thank you for your long-standing support as "Masami Industry, the Depositor Company," both in Japan and overseas. Moving forward, we will continue to leverage our years of experience to sincerely provide confectionery and food machinery that meets our customers' needs. We handle a variety of cookie-related hard doughs such as cookies, sablés, and tart cups, as well as soft doughs for items like busses, choux, cupcakes, and sponge cakes, focusing on depositors for confectionery molding, along with edible printers and mixers. We appreciate your continued support for Masami Industry, which aims to "expand the dreams of confectionery making."