User-friendly quiet design (approximately 55dB during in-house testing). Please experience the ideal mixing!
Synchronized operation of rotating blades with independently controlled servo motors. By finely adjusting the recipe, original automatic operation is possible. Specialized for mixing pastry dough. Achieves completely mixed dough without lumps in a short time. 【Features】 ○ Mixing finish temperature adjustable from 0℃ ○ Prevention of fat oxidation through forced nitrogen gas infusion ○ Complete mixing of fats up to 140% with patented blades ○ Consistently stable dough regardless of the season ○ Patent rights obtained in 5 countries For more details, please contact us or download the catalog.
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【Specifications】 ［Mixer］ ○ Semi-cylindrical drum ○ Patent-pending opposing blade stirring type ○ Forward and reverse rotation with 3-speed increments at 50, 100, and 150 RPM ○ Equipped with automatic drum tipping device and manual tipping option ［Freezer］ ○ Cooling capacity -20℃ ○ Cooling liquid (antifreeze) circulation ○ Dimensions (mm): Height 1000 × Width 600 × Depth 990 ● For more details, please contact us or download the catalog.
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It has been over half a century since we began our involvement in the manufacturing and sales of confectionery and food machinery. We sincerely thank you for your long-standing support as "Masami Industry, the Depositor Company," both in Japan and overseas. Moving forward, we will continue to leverage our years of experience to sincerely provide confectionery and food machinery that meets our customers' needs. We handle a variety of cookie-related hard doughs such as cookies, sablés, and tart cups, as well as soft doughs for items like busses, choux, cupcakes, and sponge cakes, focusing on depositors for confectionery molding, along with edible printers and mixers. We appreciate your continued support for Masami Industry, which aims to "expand the dreams of confectionery making."