~Challenge of Domestic Production and Stable Production of Licorice~
Current Status and Challenges of Licorice Cultivation! Tips for Domestic Herbal Medicine Production Based on Accurate Understanding of the Current Situation!
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Publication Date: October 16, 2013 Price: 19,000 yen + tax Format: B5 size softcover, 102 pages + CD ISBN: 978-4-86502-043-4 *For detailed content, please download the catalog.*
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19,000 yen + tax
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Contents (Excerpt) Chapter 1: Preliminary Knowledge for Medicinal Herb Production Chapter 2: Basic Knowledge for Cultivating Ural Licorice Chapter 3: Cultivation Methods for Ural Licorice 1. Development of a New Cultivation Method for Ural Licorice Using Tube Cultivation 2. Cultivation Methods 3. Growing Medium 4. Purchasing Seeds and Seedlings 5. Seedling Production 6. Potential for Hydroponic Cultivation of Ural Licorice 7. Pest Control 8. Weed Control 9. Selection of Superior Individuals 10. Chemical Quality Evaluation of Cultivated Licorice 11. Measured Components 12. Sample Preparation Methods (Measurement of LIQ, ISO, FOR) 13. HPLC Analysis Conditions (Measurement of LIQ, ISO, FOR) 14. Sample Preparation and HPLC Analysis Conditions (Measurement of GL) 15. Differences in Glycyrrhizin Content by Licorice Plant Parts 16. Examination of Cultivation Years 17. Comparison of Underground Components of Spanish Licorice and Ural Licorice 18. Efforts Towards Practical Cultivation of Licorice 19. Impact of Stress on Glycyrrhizin Production 20. Utilization of Above-Ground Parts 21. Profitability of Medicinal Herb Production in the Country 22. Future Challenges
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The information organization aims to contribute to the development of the industry through technical seminars on chemistry, pharmaceuticals, electronics, machinery, environment, cosmetics, food, etc., as well as the publication of technical books, correspondence courses, and DVDs that record seminars.
