Noni juice from Indonesia, made from ripe fruit, certified organic JAS, EU, USDA/NOP.
Organic JAS, EU, and USDA certified noni juice from Indonesia, the land of noni. This is 100% matured juice made from yellow, ripe noni fruits that have been aged for about one month and then pressed with a juicer. By aging the noni fruit, the refreshing tartness of the noni juice is enhanced. It contains the highest levels of useful components such as fatty acids, scopoletin, and iridoids found in noni fruit, making it matured noni juice. It is also rich in dietary fiber.
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basic information
A mysterious fruit that bears fruit year-round in an organic noni garden in Indonesia, the country of origin of noni, exposed to intense ultraviolet rays and free from air pollution. It is a 100% pure, additive-free product made from freshly harvested ripe fruit that has been aged and pressed.
Price information
600 to 900 yen per kilogram
Price range
P1
Delivery Time
※About two months after placing the order.
Applications/Examples of results
Bottling is done at an organic JAS certified factory in Japan, and it is sold as a health food with an organic JAS certification seal. Several companies are currently selling it as an organic JAS certified product. The typical capacity of noni juice is between 500 to 1000 mL.
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Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.
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