Noni juice and puree of the fruit are ingredients for various foods and beverages.
This is a puree of organic noni fruit grown in Noni Country, Indonesia, without pesticides or chemical fertilizers. It is produced from yellow, ripe noni fruit using a modern closed puree manufacturing machine that preserves the aroma, flavor, and nutritional components. It is manufactured at a partner factory in Indonesia certified by Organic JAS, EU, and USDA/NOP. There has been over 15 years of import experience to Japan.
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basic information
This is a safe and secure puree of noni fruit, where the seeds of the mature noni fruit are removed, and the pulp and juice are homogenized and sterilized using a closed machine. It has been imported and supplied to Japan for 15 years and is used in the production of mixed noni juice with other fruits and as a material for high-quality noni freeze-dried powder. It is also useful as an ingredient to enhance the taste, nutritional value, and functionality when added to other foods such as curry. Organic certified product.
Price information
~1000 yen/kg
Price range
P1
Delivery Time
※The delivery time may vary depending on stock availability, so please contact us as soon as possible.
Applications/Examples of results
Noni juice is used as a raw material, as well as noni capsules and tablet ingredients. Furthermore, by adding it to various foods, it is possible to enhance nutritional and functional properties.
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Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.