Finely detailed and beautifully finished! With easy operation, you can achieve a beautiful powder finish.
The "Powder Machine PM-2" crushes Parmigiano Reggiano (extra hard type) cheese into powder. It operates quietly and features a semi-automatic disassembly for cleaning, with a stainless steel construction. 【Features】 ○W340×L540×H640 ○3-phase 200V 1.5kW 1400/rpm ○Weight: 28kg ○Processing capacity: 15–20kg/h For more details, please contact us or download the catalog.
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basic information
【Cheese Meister Products】 ○ Cheese vat 200 liters (patent pending) ○ Cheese vat 100 liters (patent pending) ○ Cheese mixer 7kg (patent pending) ○ High-temperature hot water tank (patent pending) ○ Cheese molder 7kg (patent pending) ○ Cooling tank with winding roller (patent pending) ○ Aging room for cheese (patent pending) ○ Curd pallet (patent pending) ○ Press machine (patent pending) ○ Manual molder/pallet mixer (patent pending) ○ Butter churn ○ Manual cutter ○ Air cutter ○ Powder machine ● For more details, please contact us or download the catalog.
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Company information
Daiseiki Co., Ltd. was established in May 1973 as a company specializing in the design, manufacturing, sales, repair, maintenance, and management of comprehensive food machinery and kitchen equipment. Since then, we have contributed to the modernization, rationalization, and labor-saving of Japan's food machinery industry through various food industry machinery and equipment, including the meat industry, seafood processing industry, prepared foods, cooked food industry, confectionery (both Japanese and Western), bread making, frozen foods, supermarkets, hotels, restaurants, and dining establishments. In recent years, as a total planner in the food processing and manufacturing equipment industry, our performance has steadily progressed year by year, and we now hold an unwavering position in the food machinery industry, continuing to advance alongside the development and completion of patented products.
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