We also design and manufacture such automation machines - powder sifting device.
We received a request to automate (reduce labor) the process of sprinkling cocoa powder as a decoration on a cake (whole size). Since cocoa powder can scatter and stick to other cakes, resulting in defective products, we need to devise a method that minimizes scattering. Issues: 1. We must eliminate unevenness while still conveying a handmade feel. 2. We want to ensure versatility so that it can be adapted for other cakes in the future. 3. The structure must be easy to clean.
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In general, a vibration method is used for powder sifting, but it tends to scatter easily into the surrounding area. Additionally, when operating conditions change due to factors such as the season or the origin of cocoa powder, there is a disadvantage of not being able to sprinkle it evenly. Therefore, Kamata Industries has developed a dedicated device that can sprinkle uniformly by observing and analyzing the actual work process and adopting a method that combines a mesh and a resin rotating blade. Points: 1. By forcibly pushing the powder through the mesh with the rotating blade, it can be sprinkled evenly without unevenness. 2. The direction of powder fall is only vertical, which helps prevent scattering to the surrounding area. 3. The structure is designed to be easily disassembled, improving cleanability. 4. By making the blade rotation speed variable, it can accommodate changes in powder viscosity. * By changing attachments, it is possible to create various decoration patterns.
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In today's world, where advanced technological capabilities are required of all Japanese companies, we aim to be a trading company that not only embodies "integrity" and "technology," but also explores our customers' needs and responds to their requests, rather than being just a simple trading company.

