Economic basic model! It is a manual door air shower.
The air shower economy type (manual door) is an economical basic model. It protects the hygiene environment of workers and workplaces. You can choose between a floor or no floor, and it is also available with insect-proof specifications (insect-proof lighting). Modifications to dimensions and specifications, such as environmental cleanup specifications, are possible. 【Features】 ○ Manual door ○ Economical basic model ○ Protects the hygiene environment of workers and workplaces ○ The manual door can open in 4 patterns For more details, please contact us or download the catalog.
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basic information
【Specifications】 ○Model →Single Series Air Shower: GS-111 →Single Series Slim Air Shower: GS-111S ○External Dimensions (Width × Length × Height mm) →GS-111: 1,400 × 1,000 × 2,200 →GS-111S: 1,200 × 1,000 × 2,200 ○Body Material: Bonded Steel Plate ○Nozzle Air Velocity: Approximately 25–27 m/sec (initially) ○Exterior: Melamine baked paint finish (standard white) ○Power Supply: 3φ200V (dedicated line) ○Power Consumption: 3φ200V 1.6kw ○Jet Nozzles: 14 units, three-way blowing (ceiling and both sides) ○Main Filter: High-performance filter ○Options: Interlock, simple heater, differential pressure gauge, HEPA filter ●For more details, please contact us or download the catalog.
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Applications/Examples of results
【Applications】 ○ Food factories, seafood factories, machinery factories, precision factories, pharmaceutical factories, powder factories, semiconductor factories, clean rooms, etc. ● For more details, please contact us or download the catalog.
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Since our establishment in 1958, we have been involved in the "food service industry" for many years, responding to the diversification of preferences during this time. We have actively expanded into a wide range of fields, including spices, seasonings, soft drinks, canned foods, and various types of pickles, contributing to the development of the industry. In the face of increasingly complex and diverse needs, as well as social trends such as deregulation and globalization, we believe that the expansion of new businesses and the broadening of our operational areas are the most important strategic initiatives for our company. We view the "environmental maintenance equipment" business as one of these initiatives, leveraging the know-how we have cultivated in the food service industry to provide unique and practical products. As we move towards becoming a comprehensive food manufacturer, we will continue to supply and develop products that meet new needs based on "carefully selected raw materials, unique technology, and strict quality control" from our streamlined modern factories.