[Case Study] Proposing dust control and environmental improvements that do not reduce work efficiency!
We propose dust control measures and environmental improvements that do not reduce work efficiency!
The food company was struggling with dust control measures in the process of feeding raw materials into tanks. Issues: 1. When a person pours powder into the inlet of a small tank, dust swirls throughout the room. 2. There is a steam exhaust outlet at the top of the tank. 3. When dust on the floor and equipment gets moisture, it becomes sticky, requiring cleaning every time work is done. 4. For hygiene reasons, it is not possible to wash the floor with a hose. 5. There are no scaffolding or platforms around the tank, making work difficult.
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basic information
We proposed to enclose the dust generation area with a booth and collect dust locally. A new drainage line has been established to allow for washing away the dust that has settled inside the booth. Points: 1. To limit the area where the powder can disperse, the area around the tank will be enclosed with a booth. 2. A dust collector will be installed to locally collect dust near the tank's inlet. 3. The drainage from the washed water will be collected in the adjacent existing water catchment pan. 4. To prevent water from leaking outside when washing the booth, caulking will be applied to joints and gaps. 5. A hood will be installed at the steam generation point for ventilation, and piping will be arranged to direct the cooled and condensed water droplets to the drainage. 6. The water catchment plate will be reinforced to also serve as a workbench.
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In today's world, where advanced technological capabilities are required of all Japanese companies, we aim to be a trading company that not only embodies "integrity" and "technology," but also explores our customers' needs and responds to their requests, rather than being just a simple trading company.