[Sample available] Red ginger (Jahe Merah) powder

basic information

In Indonesia, where ginger is consumed regularly, three types of ginger are cultivated: red, white, and yellow, with the red-skinned variety being called red ginger. Red ginger has a distinctive ginger aroma and spiciness, and due to its high content of active ingredients and essential oils, it can induce a feeling of warmth even when consumed in small amounts. In Indonesia, it is primarily used as a traditional medicine. Red ginger cannot be stored for long after harvesting, so it must be dried immediately. Ginger components include: gingerol, shogaol, cineole, limonene, linolenic acid, and caprylic acid. In the case of red ginger, in addition to the above components, two new essential oil components have been identified (according to a report from the Indonesian Ministry of Industry and the Agricultural Products Research Center (CABI)). It is suitable for appetite enhancement, energy boosting, dieting, and detoxing. Packaged in 1 kg.

Price information

We have dried products and powders, so please feel free to contact us. Prices may vary depending on the product and quantity, so don't hesitate to reach out.

Price range

P1

Delivery Time

※The delivery date may vary depending on the product and quantity, so please feel free to contact us.

Applications/Examples of results

Dried red ginger raw material can be used as a spice in cooking and as an ingredient in health food products. The sterilized powdered form can be used as is, or combined with other health supplement ingredients, for making ginger tea, refreshing beverages, tablets, and capsules. It is primarily used in products manufactured by pharmaceutical companies, and people in Indonesia use it to enhance appetite, boost stamina, promote sweating, and as a diet food. In Japan, it is used to warm the body and for beauty and dieting from within.

Detailed information

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  Young red ginger Red ginger is typically grown for one year. The red ginger in the photo is still 3 to 4 months old.

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  Red ginger Young red ginger that is 3 to 4 months old. When bitten into, it has a strong spiciness and aroma, making it delicious. Typically, it is grown for one year before harvesting.

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  Fresh red ginger Red ginger grown for one year. Its surface is red, clearly distinguishing it from other types of ginger. Ginger specialty of Indonesia.

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  Dried red ginger Red ginger is sliced thinly and then sun-dried. Since red ginger deteriorates rapidly after harvest, it needs to be dried immediately.

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  Red ginger powder Dried red ginger is sterilized in Japan and then ground into a 200 mesh powder.