Red ginger, rich in spiciness and essential oil components, is a specialty of Indonesia.
The scientific name of red ginger is Zingiber officinale var. rubrum. It is locally known as Jahe Merah and is a variety native to Indonesia that is not cultivated in Japan. We offer a product made from dried red ginger that has been sterilized and powdered in Japan. According to pesticide residue testing based on the positive list, red ginger is negative (zero pesticide residue).
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basic information
In Indonesia, where ginger is consumed regularly, three types of ginger are cultivated: red, white, and yellow, with the red-skinned variety being called red ginger. Red ginger has a distinctive ginger aroma and spiciness, and due to its high content of active ingredients and essential oils, it can induce a feeling of warmth even when consumed in small amounts. In Indonesia, it is primarily used as a traditional medicine. Red ginger cannot be stored for long after harvesting, so it must be dried immediately. Ginger components include: gingerol, shogaol, cineole, limonene, linolenic acid, and caprylic acid. In the case of red ginger, in addition to the above components, two new essential oil components have been identified (according to a report from the Indonesian Ministry of Industry and the Agricultural Products Research Center (CABI)). It is suitable for appetite enhancement, energy boosting, dieting, and detoxing. Packaged in 1 kg.
Price information
We have dried products and powders, so please feel free to contact us. Prices may vary depending on the product and quantity, so don't hesitate to reach out.
Price range
P1
Delivery Time
※The delivery date may vary depending on the product and quantity, so please feel free to contact us.
Applications/Examples of results
Dried red ginger raw material can be used as a spice in cooking and as an ingredient in health food products. The sterilized powdered form can be used as is, or combined with other health supplement ingredients, for making ginger tea, refreshing beverages, tablets, and capsules. It is primarily used in products manufactured by pharmaceutical companies, and people in Indonesia use it to enhance appetite, boost stamina, promote sweating, and as a diet food. In Japan, it is used to warm the body and for beauty and dieting from within.
Detailed information
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Young red ginger Red ginger is typically grown for one year. The red ginger in the photo is still 3 to 4 months old.
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Red ginger Young red ginger that is 3 to 4 months old. When bitten into, it has a strong spiciness and aroma, making it delicious. Typically, it is grown for one year before harvesting.
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Fresh red ginger Red ginger grown for one year. Its surface is red, clearly distinguishing it from other types of ginger. Ginger specialty of Indonesia.
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Dried red ginger Red ginger is sliced thinly and then sun-dried. Since red ginger deteriorates rapidly after harvest, it needs to be dried immediately.
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Red ginger powder Dried red ginger is sterilized in Japan and then ground into a 200 mesh powder.
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Company information
M&K has been providing noni juice from Indonesia, the country of origin of noni, since 2000. The noni juice produced in our Indonesian partner factory, certified organic JAS, European, and American, and following the HACCP system, is safe, reliable, and functional noni juice. Only M&K can offer fresh juice from mature fruits (PP grade). Please feel free to contact us for any noni-related materials, including noni fruit powder (noni fiber), freeze-dried noni fruit powder, noni puree, noni tea, noni leaf powder, and noni roots (dye material). The rare fruit buamera (red fruit) from Papua Island, Indonesia, is a nutritional functional food containing new provitamin A, β-cryptoxanthin, and three other types of carotenoids, established through a material transfer agreement with the Indonesian government. It is a unique health food material developed in collaboration with the Indonesian government and the Papua provincial government. We also handle tropical health food materials from Indonesia, such as turmeric varieties like kurkumin, bangajuts, and murasakigajutsu, ginger varieties, kinma, and various essential oils. In particular, we are expanding our range of health-focused materials, including traditional Indonesian medicinal jamu ingredients, spices, and natural sweeteners.