Easily and timely enjoy matcha, coffee, and cocoa.
The traditional tea ceremony, which has a history of 500 years, has strict rules and constraints, and as a result, there has not been much development of new products due to the limitations in the shape, usage, and design of tea utensils. The tea utensil set "Mug Cup & Stirrer for Tea" is designed to be easy to use and allow anyone, regardless of their location, to enjoy tea casually. With the cooperation of artisans trained at the historic Akahada-yaki kiln, we have added handles to the small tea bowls for matcha to create a mug-like appearance, and we have extended the handle of the tea whisk to make it easier to whisk and more charming. Additionally, we have included a high-quality tea scoop made in Takayama and an elegant cedar tray in the set. We aimed to dispel the intimidating image of the tea ceremony due to its tradition, while incorporating the essence of that tradition into a casual and playful design, allowing people both domestically and internationally to feel closer to true traditional crafts. 【Features】 - Made traditional techniques approachable and casual - Tea utensils aimed at a wide range of users enjoying tea both domestically and internationally For more details, please contact us or download the catalog.
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【Features】 ○ A set of a frother and a mug that allows you to easily prepare matcha like coffee or tea. ○ Can also be used for coffee, tea, and other frothing. ○ Developed using 500 years of traditional techniques by skilled traditional craftsmen, with tea utensils that are suitable for everyday use and accepted by foreigners. ○ Made in Japan. ○ The mug is made of ceramic. ● For more details, please contact us or download the catalog.
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Takei Mingdo Sabun has been dedicated to the study of tea whisks and the training of disciples since ancient times. The products of Takei Mingdo Sabun are all handmade by skilled artisans under the guidance of the head of the family, and due to their high quality and reliability, they have gained the patronage of many customers, maintaining a top position in the industry. The current head was born into a long-established family of tea whisk masters and has devoted his life to tea whisks to this day. The previous generation had the honor of producing tea whisks for the Emperor during the Nara National Sports Festival. In addition, in 1987, he was recognized as a traditional craftsman by the Minister of International Trade and Industry, and in 1999, he received an award from the Minister of International Trade and Industry. In 2008, he exhibited at the Louvre Museum in Paris, France, and the following year was honored as one of the "300 Energetic Manufacturing Companies" by the Director-General of the Small and Medium Enterprise Agency. No matter what difficult times we may face in the future, as long as the tea ceremony exists in Japan, we will never part with the tea whisk for generations to come. We have the blood of tea whisk masters who have dedicated their lives to this craft for generations. We are determined to continue our efforts and strive to create outstanding tea whisks.