We are conducting research to identify the origin of food using qualitative analysis with ICP-MS.
In recent years, as trust in food has been shaken by food accidents and incidents, there have been a number of cases where suppliers have falsified the origin of food at a consistent pace. The Food Environment Hygiene Research Institute is conducting research to identify the origin of food using the latest equipment, ICP-MS (Inductively Coupled Plasma Mass Spectrometry), and is working on creating a unique database that can accommodate various foods and origins. Furthermore, we are not only ensuring reliability through the identification of food origins but also conducting comprehensive food safety certification services, including component analysis, bacterial testing, and foreign substance and odor testing. If you have any questions or inquiries regarding food testing, please feel free to contact us.
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Identifiable origin food - In preparation
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The Food Environment Hygiene Research Institute, Inc. (Shokukan Ken) is a company that contributes to living environments and "food" with safety as its motto, creating human health and a comfortable living environment. We contribute to the production and processing of food and the improvement of food safety, realizing a social structure that can maintain people's health and a desirable living environment. We also provide strong support for the development of veterinary pharmaceuticals. Additionally, we accurately grasp livestock environments and propose improvements in hygiene management, earning strong trust from livestock farmers nationwide.
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