It is an automated and labor-saving machine for making rice cakes that is hygienic and resistant to mold growth.
The automatic rice cake pressing machine "KN-3" uses dedicated bags, minimizing the use of flour, making it less prone to mold and hygienic. With easy operation, work efficiency is significantly improved. Whether you are inexperienced or a veteran, anyone can produce the same "pressed rice cake" in just about 20 seconds. The lifter automatically lifts the completed "pressed rice cake," allowing you to take it without bending over. This reduces the strain on your back and strongly supports long hours of work. 【Features】 ○ Easy operation significantly improves work efficiency ○ Safe to operate ○ Smooth movement without needing to choose a specific work location ○ Comes with a lifter for easier operation ○ Equipped with casters for easy movement For more details, please contact us or download the catalog.
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【Features】 ○ Hygienic → Uses a dedicated bag, minimizes powder usage, and is less prone to mold, ensuring hygiene. * Verified by the Food Industry Technology Center of Aichi Prefectural Industrial Research Institute. ○ Easy operation significantly improves work efficiency → Anyone can produce the same "noshimochi" in just about 20 seconds. ○ Equipped with safety devices for safe operation. ○ Smooth mobility without restrictions on the work location. * A separate compressor is required for the lifter. ○ Power supply is AC100V. Uses a standard household outlet, no electrical work needed. ○ Can be operated easily in any location. → Equipped with casters for easy movement. ○ The lifter makes work easier. → The lifter automatically lifts the completed "noshimochi." → Reduces strain on the back and strongly supports long hours of work. ○ Patent No. 948389 ● For more details, please contact us or download the catalog.
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Company information
Since its establishment about 50 years ago, Kamei Seiki Kogyo Co., Ltd. has been dedicated to "rice" and has continued to be involved in rice milling equipment centered around rice milling machines for half a century. We make various proposals to satisfy our customers for labor-saving and productivity improvement within the factory, and we are involved in everything from design, manufacturing, and construction to maintenance, providing plants that our customers can use with peace of mind. We can procure the optimal products for our customers' needs as a "trading company," as well as manufacture them as a "manufacturer." Domestic food products are being reevaluated, and the focus on safety and security in food is increasing, leading to significant changes in the food environment. At Kamei Seiki Kogyo, we will continue to be committed to "rice," the staple food of Japan, and look towards the future of food together with our customers.