Freeze the fresh, made-to-order flavor without compromising on "freshness," "texture," or "moisture"!
The "KOMA 80/20 System" rapid freezer, with a history of 75 years, employs the "KOMA TLR Formula," which perfectly balances temperature, humidity, and airflow. It freezes freshly made flavors without compromising "freshness," "texture," or "moisture." This allows us to provide the best quality to our customers. 【Features】 ○ Quality preservation at a constant temperature ○ Gentle airflow ○ High humidity to protect against drying ○ Energy-efficient ○ Environmentally friendly For more details, please contact us or download the catalog.
Inquire About This Product
basic information
**KOMA Rapid Freezer Lineup** ○ H Series → KOMA's world patent "80/20 System" preserves the freshness and quality of food for a long time. → It is very important to apply rapid freezing while the food is still fresh to maintain its flavor and freshness. ○ Jet Stream → Compact design that can be installed anywhere, a must-have storage freezer for pastry chefs. → Mono Cell AT controls the optimal temperature and humidity for chocolate storage. ○ Vario Thermo → A high-quality freezer refrigerator that serves three functions (freezing, refrigeration, defrosting). → It can store Western confections, baked goods, ice cream, etc., at their optimal temperatures. ○ N Series → A compact type that inherits the 80/20 system from the H model. → Changes from horizontal tray placement of two in the H model to vertical placement of one. → Made of stainless steel for both interior and exterior. ● For more details, please contact us or download the catalog.
Price information
Please contact us.
Delivery Time
※Please contact us.
Applications/Examples of results
For more details, please contact us or download the catalog.
catalog(1)
Download All CatalogsCompany information
KOMA, born in the Netherlands, is a manufacturer based in the Netherlands that introduced rapid freezing technology to the Western-style bakery industry in 1938. Since then, KOMA's freezers have continued to be loved by chefs and patissiers around the world. "Rapid freezing" has now become common knowledge in the food manufacturing and processing industry. The evolution of freezing technology that enables the speedy freezing of substances has greatly contributed to preserving the freshness and deliciousness of food. In Japan as well, many famous hotels, restaurants, confectionery and bakery companies, frozen food companies, Western-style confectionery shops, and Japanese sweet shops utilize KOMA's freezers, receiving high praise for their performance, which is well-established. KOMA's freezers will surely become your best partner in delivering food to customers without compromising on freshness or taste.