Turning 'Mottainai!' into a product: 'Extracting fragrance from plant materials'
This product was created from the desire to make effective use of the "yuzu pressing residue from Kochi," which is being disposed of in large quantities. It uses microwaves, commonly used in microwave ovens, to irradiate plant materials, vaporizing and collecting the moisture and aromatic components contained within the plants. By reducing pressure, the impact of heat is minimized, allowing for the extraction of aromatic components with a strong sense of freshness. No solvents such as water are required during the extraction process, and the residual material can be reused. This food machinery is also suitable for low-temperature concentration of juice and paste, as well as the production of distilled spirits.
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【Specifications】 〇Model: EXT-V015P015 / EXT-V100P060 / EXT-V150P120 / EXT-V400P240 ○Processing Capacity: 5kg / 25kg / 50kg / 100kg *for citrus fruits ○Effective Tank Volume: 15L / 100L / 150L / 400L ○Microwave Output: 1.5kW / 6kW / 12kW / 24kW ○Extraction Temperature Range: 40 to 100℃
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Applications/Examples of results
■ Low-temperature extraction of aromatic components (essential oils, aromatic extracts) ■ Low-temperature concentration of fruit juice and paste ■ Production of distilled spirits (such as spirits)
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Kanematsu Engineering is a company that aims to be a technology group that is kind to people, gentle to nature, and rich in spirit and vitality. We are not a high-tech group; rather, we are a collective of engineers who have built our experience on a low-tech foundation. Our activities, which challenge us to take on new endeavors based on our experience, are driven by user needs, and the result of pursuing these user needs is today's Kanematsu Engineering. We aspire to contribute to society and people, and we want to remain a company that exists in Tosa but is not of Tosa.