Strongly supporting the creation of all products! We will continue to pursue the possibilities of filling.
The "Cream Presser K-3 Type" is a tabletop depositor with a cartridge-type pump designed to pursue food hygiene, allowing for filling according to a rich variety of pump options. It enables the setting of filling amount, pump speed, waiting time, and suction return amount through a numeric keypad input and digital display, allowing for fine adjustments based on materials and usage. It strongly supports bread making, confectionery, and food processing. 【Features】 ○ Easy to detach and attach with a four-point structure of the main body, hopper, pump, and nozzle ○ Custom nozzles can be manufactured according to customer specifications ○ The pump sends materials for filling, injecting, coating, and squeezing ○ A mode for simple automatic operation is also available For more details, please contact us or download the catalog.
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basic information
【Specifications】 ○ Power Supply: AC200V 0.4kW (using servo motor) ○ Pump Speed: 1–150 rpm ○ Pump Discharge Volume: 60–9,000 cc/min ○ Filling Capacity: 5–9,999 cc/operation ○ Hopper Capacity: 15ℓ (standard) ○ Total Weight: 29 kg (when standard pump hopper is attached) ○ Dimensions → Main Unit Dimensions: 400mm (L) × 350mm (W) × 265mm (H) → Dimensions with Hopper Attached: 400mm (L) × 350mm (W) × 580mm (H) ● For more details, please contact us or download the catalog.
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Delivery Time
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Applications/Examples of results
【Examples of Adaptable Materials】 ○ Whipped cream ○ Custard ○ Jam ○ Anko (sweet red bean paste) ○ Ketchup ○ Pudding mixture, jelly mixture ○ Ice cream ○ Sauces, dressings ● For more details, please contact us or download the catalog.
catalog（1）
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Company information
Koyo Machinery Co., Ltd. develops and sells machines and equipment that can streamline the manufacturing processes for all types of confectionery, including injection, filling, coating, and squeezing. We offer filling machines tailored to production environments and products, ranging from mass production lines to small-batch, diverse production lines. Our goal is to improve productivity while maintaining stable quality through the introduction of manufacturing machinery, and we also focus on simplifying tasks and reducing labor. The parts that come into contact with food are designed for easy disassembly and cleaning, helping to alleviate the burden of daily disassembly and cleaning tasks for better hygiene management.
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