We are particular about the details of the ice-making process for safe, delicious, and beautiful ice.
Kyushu Ice "Hakata Pure Ice" is a high-hardness pure ice brand from Hakata, frozen slowly over 48 hours. We pay close attention to every detail of the ice-making process to maximize the deliciousness of the ingredients. The water in the reservoir is frozen slowly while being stirred. During this process, fine air bubbles and impurities in the water that cause cloudiness are separated from the freezing surface, resulting in colorless and transparent ice. 【Features】 ○ Raw water / Fukuoka City tap water ○ Daily self-bacterial testing (BACcT method) ○ Disposal of mineral components that become impurities For more details, please contact us or download the catalog.
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basic information
【Product Lineup】 ○ Edible Ice → Cube Ice (approximately 13cm square) → Land Ice (105×55×27cm・135kg) ○ Cooling Ice → Crushed Ice for Cooling (short-term cooling) → Block Ice for Cooling (long-term cooling) → Sea Ice (105×55×27cm・120kg) ○ Hakata Pure Ice → Hakata Pure Ice (crushed) → Hakata Pure Ice (plate) ○ Flower Ice → Hexagonal Column (artificial flowers) → Square Column (custom order) ● For more details, please contact us or download the catalog.
Price information
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Delivery Time
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Applications/Examples of results
【Uses】 ○ Edible Ice: Ice sales intermediary, event-related, leisure-related, restaurants ○ Cooling Ice: Fish markets, shipping-related, event-related, leisure-related ○ Hakata Pure Ice (Plate): Leisure-related, restaurants, etc. ○ Hakata Pure Ice (Crushed): For general households ● For more details, please contact us or download the catalog.
catalog（1）
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Company information
Kyushu Seihyo Co., Ltd. will strive to meet customer demands by managing the quality of food produced around the world using the latest technology. Our refrigerated warehouse business, which has a multifunctional center, and our ice manufacturing business, which provides high-quality ice, both have a very high level of social contribution, and we are confident that they will continue to develop with the times. In order to contribute to a richer food culture for our customers, we will focus on "food culture" and walk towards tomorrow.
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