Quickly and neatly pack measured portions for anyone! A quantitative slicer that allows for the creation of a variety of products.
The "Libra (NPS-200PT)" is a pack quantity slicer that automatically adjusts the weight of sliced products and perfectly fits the length of the tray, allowing anyone to easily create visually appealing products. It supports a wide range of product creation (standard slicing, pack quantity slicing, and single slice quantity slicing functions included). 【Features】 ○ Improved yield and increased work efficiency (equipped with end loss discharge setting function) ○ Can slice 500 packs per hour in quantity mode (when setting pork belly at 150g and 2mm thickness) ○ Can slice 300 sheets per minute in fixed thickness mode ○ Easy-to-use touch panel operation ○ Comes standard with an air gun essential for cleaning For more details, please contact us or download the catalog.
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【Main Specifications】 ○ Slice Adaptation Temperature: -2 to +3℃ ※ May vary slightly depending on meat thickness, quality, and shape ○ Blade Diameter: φ370mm ○ Machine Dimensions: Width 1,210 × Depth 1,841 × Height 1,840mm ○ Machine Weight: Approximately 565kg ○ Power Supply: Three-phase 200V 60Hz/50Hz ○ Motor Capacity → For Rotation: 0.75kW (1 unit) → For Blade: 0.75kW (1 unit) → For Feeding: 0.4kW (AC Servo) (1 unit) ○ Slicing Capacity → Normal Slicing: 300 slices/min → Pack Quantification: MAX 500 packs/hour (Pork belly 2mm thick, 1 pack 150g) ※ Varies depending on the weight and thickness of the slices → Single Slice Quantification: 16 slices/min → Double Slice Quantification: 28 slices/min ○ Slice Thickness → Normal Slicing: (0) to 20mm → Pack Quantification: (0) to 10mm → Single Slice Quantification: (0) to 20mm ○ Maximum Slice Dimensions: Width 300 x Height 150mm ○ Air Pressure/Usage: 0.5MPa 65ℓ/min, Tube Outer Diameter 8mm ● For more details, please contact us or download the catalog.
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Through our network of 16 domestic business locations and partnerships in 14 countries overseas, we co-create value for our customers in the three business areas of technology, engineering, and consulting. We provide solutions to challenges in food manufacturing from product proposals to line setup and the development and manufacturing of food machinery, addressing issues from all angles.