A slicer that can perform three functions in one! A slicer for cutting various foods at an angle.
The "Apollo (SSN-180)" is a multi-slicer that can freely perform three functions (width, diagonal, parallel) with ease. It automatically adjusts the width according to the height of the ingredients, allowing for the creation of visually appealing products. The angle adjustment can be set automatically via a touch panel, enabling clean slicing down to the last piece. 【Features】 ○ Continuous feeding possible with a horizontal inlet ○ Angle adjustment (0° to 60°) is automatically set ○ Compact size and economical ○ Clean slicing with a stainless steel special processing round blade ○ Easy to clean and hygienic with washable conveyor For more details, please contact us or download the catalog.
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【Main Body Specifications】 ○ Slice Adaptation Temperature → For seafood items: -8℃ to -3℃ → For meat items: -3℃ to -1℃ ※ May vary slightly depending on thickness, quality, and shape of the meat. ○ Blade Diameter: φ340mm (special surface treatment) ○ Machine Dimensions: Width 1,400 × Depth 1,750 × Height 1,300mm ○ Machine Weight: 350kg ○ Power Supply: Three-phase 200V 60Hz/50Hz ○ Motor Capacity → For blade: 0.2kW (1 unit) → For feeding: 0.4kW (AC servo) (1 unit) → For angle: 1kW (AC servo) (1 unit) → For left-right drive: 0.4kW (1 unit) → For conveyor: 90W (1 unit) ○ Diagonal Cutting Surface Angle: 0° to 60° ○ Slicing Capacity: Up to 70 slices/min ○ Slice Thickness: (0) to 8mm ○ Slicing Dimensions → Width 180 × Length 700 × Height 80mm (Angle 0°) → Width 180 × Length 700 × Height 35mm (Angle 60°) ※ Slicing dimensions vary depending on the angle. ○ Air Pressure and Usage: 0.5MPa 13.1ℓ/min, Tube Outer Diameter 8mm ● For more details, please contact us or download the catalog.
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Through our network of 16 domestic business locations and partnerships in 14 countries overseas, we co-create value for our customers in the three business areas of technology, engineering, and consulting. We provide solutions to challenges in food manufacturing from product proposals to line setup and the development and manufacturing of food machinery, addressing issues from all angles.
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