[Presentation of Case Studies] Small Microwave Device / Thawing, Sterilization, Heating, Drying

As short as 24 seconds! Defrosting, sterilizing, heating, drying, and cooking can be done in an ultra-short time. Speedy defrosting without compromising the quality of frozen sushi, desserts, meat, and bread!

With Haicom's unique high-precision temperature control system, you can defrost, sterilize, heat, dry, and cook at "uniform temperature" in a "short time"! High-quality defrosting without drip loss is possible for meat that could not be defrosted without drip loss using conventional methods. 【Features】 ■ Responds to emergency defrosting with short-time defrosting ■ Uniform defrosting with microwaves allows for drip-free defrosting ■ Supports over 20 menu items with one unit ■ Can be heated while still packaged, preventing secondary contamination ■ Can be loaded into the device while using the original packaging ■ Both defrosting and sterilization can be done with one device ■ High-quality defrosting allows for uniform defrosting ■ Switch between defrosting and sterilization with the push of a button ■ Allows for defrosting the necessary amount when needed, significantly reducing time ■ Inventory control through defrosting can reduce opportunity loss and waste loss ■ Can perform age-less sterilization compatible with microwaves 【Implementation and Utilization Examples】 ● Speedy defrosting in restaurants + increased profit margins ● Speedy defrosting and sterilization of various ingredients such as frozen meat, frozen sushi, and frozen desserts ● Defrosting frozen baked bread: 24 seconds, sterilizing thick omelet: 50 seconds ● Sterilizing steamed buns after packaging with the original packaging *For more details, please contact us or download the catalog.

Other food machinery